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Nutty Breakfast "Cookie"



Nutty_Breakfast_Cookie_
Nutty Breakfast “Cookie”
September 2012

Serves 12

Preparation Time: 35 Minutes

Ingredients:
  • 2 large eggs

  • 1 tsp. vanilla extract
  • ½ cup honey
  • 2 Tbsp. olive oil
  • ¼ cup pistachios, chopped
  • ¼ cup cashews, chopped
  • ½ cup banana, peeled, mashed
  • 1 ½ cup apples, peeled, cored, diced
  • 2 cups rolled oats

  • 1 cup whole wheat flour
  • 1 ¾ tsp. cinnamon

    Directions:
    1. Preheat oven to 350°F.
    2. Combine eggs, vanilla, honey, oil, pistachios, cashews, banana and apple in large mixing bowl.
    3. Combine oats, flour and cinnamon in separate mixing bowl.
    4. Combine wet and dry mixtures until thoroughly mixed.
    5. Separate into ⅓ cup portions. Place portions on parchment lined baking sheet about ½-inch apart.
    6. Bake for 20 minutes, or until firm. Remove from oven and cool on cooling rack until warm.
    Nutrition Information:

    Nutty Breakfast "Cookie" Calories 439; Fat 11.98g; Protein 12.94g; Carbohydrate 71.24g; Fiber 6.36g; Cholesterol 53mg; Sodium 23mg; Calcium 45mg; Vitamin A 110 IU; Vitamin C 2.16mg; Iron 3.89mg


  • Tags: Recipes

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